Southern Style Venison Sausage



7 lb. lean venison
3 lb. pork fat
1/3 cup salt
1/2 cup brown sugar
1 1/2 T. sage
2 tsp. pepper
2 tsp. red pepper

Cut venison and fat into 1/2"cubes. In a bowl mix remaining Ingredients. Push through a meat grinder. Then mix with hands, thoroughly. Shape meat into patties and fry. You can use any red game meat in the place of venison. However, possum and coon meat do not work as well.


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