This recipe is not as spicy as the Cajun Snake Fry but fixes up a real nice snake meal.




4  1-1/2" Snake fillets

5 tablespoons butter

1 pound mushrooms, sliced

1 tablespoon flour

2 tablespoons onion, minced

1/2 cup red wine

salt to taste

pepper to taste

pinch of garlic powder


Heat 2 tablespoons butter in a fry pan, sauté fillets 5 minutes on each side. Remove fillets and drain pan. Add 2 tablespoon butter to pan, sauté mushrooms and onion until tender, add red wine, cook over low heat until contents is reduced to half. Mix 1 tablespoon butter and flour to for a paste, add to your pan, cook stirring constantly for 1 minute. Add salt, pepper, and garlic powder to taste. Place snake fillets on a serving platter, pour sauce over snake, serve.

This recipe goes well with fresh bread, steamed broccoli or brussels sprouts


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