Mom's Rabbit Recipe


This recipe is one of my favorites for rabbit, usually cooked by my mom.




2 rabbits, cut up

1 white onion, sliced

1 tablespoon Worcestershire sauce

5 bacon strips

16 oz. can peas

salt & pepper to taste



Fry bacon then remove. Season rabbit with salt and pepper, brown in fry pan. Place sliced onion on top of rabbit, crumble bacon on top of onions. Cover loosely, simmer for 45 minutes. Remove rabbit to a platter. Add peas "including liquid," and Worcestershire to fry pan, simmer 5 minutes. Add enough flour to thicken slightly, pour over rabbit. Serve.

Serves 6


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