Fiesta Moose Balls





1-2 pounds ground moose meat

1-2 medium onion, minced and divided

4 cloves garlic, minced and divided

2 tablespoons cilantro, chopped and divided

1 tablespoon paprika

1 teaspoon salt

1/3 teaspoon ground black pepper

2 eggs, slightly beaten

3/4 cup uncooked rice (any brand)

Vegetable cooking spray

1 30 oz. can tomato sauce

1-cup beef broth

2 chipotle peppers, pickled

1 & 1/2 tablespoons chili powder


Combine moose meat, 2 tablespoon onion, 1 clove garlic, 1 tablespoon paprika, salt, pepper, eggs, and rice. Mix well and shape into small meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers and chili powder, remaining garlic in blender jar. Cover and process until smooth.

Put sauce in large skillet; cook over medium-high heat, stirring constantly 3-5 minutes. Pour sauce over meat balls and bake covered @ 350 degrees for 1 hour or until rice is tender. Sprinkle with remaining cilantro. Serve hot.


Copyright 1995-2002 FishersNet