Badland Goose Bog

Most bog recipes come from the southeast, this one is no exception. Simple and delicious. We like to cook this on a chilly afternoon and serve with grilled cheese sandwiches.




1 Goose

1 Large Onion

10 Slices of bacon

4 cups long grain rice

salt to taste

pepper to taste


Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat. Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place bacon, goose, and bacon grease into the water with the onion. Add salt and pepper to taste and bring to a boil. Add rice and simmer until most of the liquid is absorbed. Continue to cook until rice is done, add more water if needed.


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