This is another holiday favorite in our house. Duck cooks up well with this recipe also.
1 Goose Dressed
1/3 Cup Bacon Drippings
2 Can Mushroom Soup
1/4 Cup Water
1 Medium Sliced White Onion
3 Cubes Chicken Bouillon
1 Clove Garlic Minced
Thyme, Marjoram to taste
Cut the goose into serving size portions. Brown well with bacon drippings in a Dutch oven. When well browned put the goose along with all other ingredients in a baking dish. Cover and place in the oven, cook at 300 degrees for approximately 1 hour.
Serve with all the traditional holiday extras!
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