Goat Getter Roast


What a distinctively rich tasting meat, follow the recipe precisely and you will end up with a fine meal. This recipe works well with sheep or lamb also.




3 lbs. loin or chuck roast

1 white onion, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

1 clove garlic, peeled, slivered

1/2 teaspoon cumin, ground

1/2 teaspoon garlic powder

1/2 teaspoon oregano, ground

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon chili powder

1 teaspoon chili powder


Preheat oven to 400 degrees. Cut slits around the sheep, insert with garlic slivers. Combine all dry seasonings, mix well. Brush entire roast with olive oil, rub in dry seasonings. Place sheep in a oven roasting pan with a rack inside. Mix wine vinegar, onion, and remaining dry seasoning and olive oil, pour into roaster. Add water to the roaster until it almost touches the sheep.

Bake uncovered at 400 degrees for 30 minutes. Reduce heat to 325 degrees, cover, and bake. Baste goat often with the juice in the roaster, adding water if necessary. Ready to serve in approximately 2 hours.

The remaining gravy can be used for mash potatoes or white rice. Corn on the cob or string beans also compliment this recipe well.

Serves the whole gang.


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