Cajun Frog Fry


Some say it tastes like chicken, no, definitely better. This recipe adds a little spice to a typical frog recipe. When I am in a hurry I skip the overnight soak, when you are hungry it will go unnoticed.




15 good size frog legs

1 cup shortening

1/2 cup flour

3 cups milk

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic juice

1/2 teaspoon ground cayenne pepper

1/4 teaspoon black pepper

dash of white pepper

dash of oregano

dash of rosemary

salt to taste


Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.

Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.

Mashed potatoes, brown gravy, corn on the cob, and coleslaw are an excellent compliment for this entree.


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