Baked Duck & Mushrooms





5-6 duck breasts, boned, skinned, cut into strips

1 lb. fresh mushrooms, sliced

8 oz. cheddar cheese

4 eggs, whipped

1/2 teaspoon salt

1 cup bread crumbs, fine crushed

1/2 cup butter

1 cup chicken broth

1/2 fresh lemon


In a non metallic container, marinate duck strips in egg and salt for 1 hour. Roll duck in bread crumbs to coat well. Heat butter in fry pan, brown duck strips lightly, remove and place in a baking dish. Place sliced mushrooms on top of duck then cheese on top of mushrooms. Pour chicken broth and leftover butter from fry pan over the top of the entire dish. Bake at 350 degrees for 45 minutes. Remove from oven, squeeze 1/2 lemon over the top and serve.

Serves 6


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