Raccoon liver makes a delicious pate. Try this recipe, I am sure you will enjoy it..
½ to ¾ lb liver (any kind will do) hot from boiling in water.
1 package Cream Cheese 6-8oz.
4 green onions (leaves and all)
1 tbsp olive oil
1/4 tsp nutmeg
1 tsp minced garlic (more if you like more garlic)
1/4 cup Sherry.
1/2 tsp salt (or less to taste)
1/2 tsp pepper (or less to taste)
Dash of Tabasco (hot sauce)
all ingredients into the blender. Use the cream cheese and the Sherry to
control the consistency. It will harden some once in the fridge but get it nice
and thick in the blender. Then just put in a container and place in the fridge
to cool. Great for parties or just as a snack, add your sandwiches, favorite crackers,
or toasted bread. Enjoy.
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