Lemon Pepper Antelope
This is a simple yet very tasty way to prepare antelope or venison.
Ingredients:4 antelope steaks (any size)
Soak the paper towels with lemon juice apply 2 on each side of the steak and
put in the fridge for 1/2 an hour. mix the seasons and sprinkle on the steak
each side. Cook in a frying pan in between low and medium until browned on each
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