Lemon Pepper Antelope


This is a simple yet very tasty way to prepare antelope or venison.


4 antelope steaks (any size)
1/4 cup lemon pepper
1 table spoon garlic powder
1 table spoon salt
lemon juice
4 paper towels for each steak

Soak the paper towels with lemon juice apply 2 on each side of the steak and put in the fridge for 1/2 an hour. mix the seasons and sprinkle on the steak each side. Cook in a frying pan in between low and medium until browned on each side.


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