Venison Cubed Steak


 

This recipe was sent to me by A. Crumpton from Americus, Ga. It sounds real good, I am going to try it the first chance I get.

 

Ingredients:

 

Venison steaks, tenderized

Worstershire sauce

Cavender's seasoning

Onion powder

Garlic powder

Salt, pepper

Cayenne pepper

Flour

milk

Season steaks

 

Coat cubed steak with salt, pepper, garlic powder, onion powder, Cavender's seasoning and Worstershire sauce, place in storage dish, cover meat half way with milk, cover and refrigerate over night. In a separate dish mix flour and cayenne pepper. Remove meat from milk and dip into flour mixture. Cook until crispy.

 

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