Blue Cheese Buck

 

Ingredients:

6-8 oz blue cheese crumbled
4 oz package sun dried tomatoes cut with scissors into small pieces
1/2 cup Italian flavored breadcrumbs
2 tbsp olive oil
1 small minced onion
6 pieces cooked bacon, crumbled
1 large or two smaller deer tenderloins

Cut tender loins in 4 inch lengths, cut hole in center mix above ingredients and salt and pepper to taste bake until meat is as desired approx. 25 minutes either on grill or bake at 425 degrees.

 

Copyright 1995-2002 FishersNet