I personally like squirrel slow cooked on the barbeque with a little salt, pepper, and garlic. I use this recipe to please the rest of my family.
3 pounds squirrel, pieced
1/4 cup olive oil
1/2 teaspoon crushed black pepper
1/3 cup fresh lemon juice
1/2 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ingredients, mix well. Place squirrel back in skillet, add mixture, stir to mix. Cover and simmer for about 45 minutes, serve.
Serve with mashed potatoes or French fries, fresh salad, and hot biscuits.
Copyright ©1995-2002 FishersNet