Kyle's Tender Rabbit
1 rabbit de-boned
place in boiling water for at least 1/2 hour
remove rabbit from water and place pieces in 3" deep, glass dish or equivalent oven safe cookware.
cut up 2-3 onions and place in pan
cut up 2-3 garlic sections, very fine, place in pan
once all in pan,
pour in apple juice, enough to cover all pieces
place in oven at 325 for 2 hour, or until meat is tender, check often, may need to add apple juice or stir/rotate pieces.
makes a great finger food, or a side dish
the onions and the garlic and the rabbit come out with a touch of a sweet taste. You'll love it...
*** this also works great for ducks, but need to boil duck a little longer.
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