Irish Tostal Hare
Ingredients:1 hare, cleaned and pieced
Wash and wipe the hare, fry pieces in butter until brown. Add the stock, onion stuck with cloves, the bunch of herbs and simmer gently until the meat is tender. Take the meat out onto a dish and keep hot; mix the cornflour with stock, add the wine, lemon juice, jelly and seasoning, bring to a boil and pour over the hare. Red currant jelly should always accompany it.
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