2 lbs. crawdad tails, peeled & de-veined
6 medium potatoes, peeled & cubed
1/4 cup salted butter
1 cup water
4 large onions, sliced
6 cups skim milk
8 oz. sharp cheddar cheese, shredded
salt and pepper to taste
In a large pot, melt butter, add onions and sauté' for 5 minutes. Add water, potatoes, and season with salt and pepper. Cook over medium flame for 10 minutes. Add crawdad tails, cook another 5 minutes.
In a saucepan, heat milk and cheese over low heat. stirring until cheese is melted. Add sauce to pot, stir, simmer for 2 minutes. Serves 8.
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